Vineyards:
In Campo Rotaliano area, using the double Trentino pergola training system
Soil:
Light soil, always well drained, supported by a rich multi-layered structure of pebbles, gravel and sand
Harvest:
The grapes are picked in early September
Fermentation & and ageing:
Vinification by 100% carbonic maceration of whole Teroldego grapes alone
Bottle ageing:
10-12 days, when it reaches its peak
When to drink it:
Drink now through next spring to enjoy its fruity aromas and flavours

Year: 2023 available since October 30th
Wine style: Red Novello wine, lively and fruity
Grapes: 100% teroldego
Alcohol: 12.0% vol.
Serving temperature: 14-18°C
Wine maturity: young/ready

Contains sulfites