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Igt Vigneti delle Dolomiti

Red

TECHNICAL SHEET

An everyday wine, fresh and fruity, with lightly red berry and violet notes.

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ruby red

red berry and violet notes

fruity, fresh and dry

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Other information

Pairing tips

Vineyards:
In Campo Rotaliano, in Zambana and Lavis areas, using the double Trentino pergola training system
Soil:
Light soil, not very deep, with a supporting structure of pebbles and gravel, rather fertile
Harvest:
The grapes are picked by hand during the first week of September
Fermentation & and ageing:
Classic red vinification with fermentation and ageing in steel containers
When to drink it:
Drink it young

Wine style: Table red wine, dry and fruity
Grapes: Teroldego
Alcohol: 12.0% vol.
Serving temperature: 16-18°C
Wine maturity: ready

Contains sulfites

First courses, roasted meats and other savoury dishes.

Other information

Vineyards:
In Campo Rotaliano, in Zambana and Lavis areas, using the double Trentino pergola training system
Soil:
Light soil, not very deep, with a supporting structure of pebbles and gravel, rather fertile
Harvest:
The grapes are picked by hand during the first week of September
Fermentation & and ageing:
Classic red vinification with fermentation and ageing in steel containers
When to drink it:
Drink it young

Wine style: Table red wine, dry and fruity
Grapes: Teroldego
Alcohol: 12.0% vol.
Serving temperature: 16-18°C
Wine maturity: ready

Contains sulfites

Pairing tips

First courses, roasted meats and other savoury dishes.