An everyday wine, fresh and fruity, with lightly red berry and violet notes.
An everyday wine, fresh and fruity, with lightly red berry and violet notes.
ruby red
red berry and violet notes
fruity, fresh and dry
Vineyards:
In Campo Rotaliano, in Zambana and Lavis areas, using the double Trentino pergola training system
Soil:
Light soil, not very deep, with a supporting structure of pebbles and gravel, rather fertile
Harvest:
The grapes are picked by hand during the first week of September
Fermentation & and ageing:
Classic red vinification with fermentation and ageing in steel containers
When to drink it:
Drink it young
Wine style: Table red wine, dry and fruity
Grapes: Teroldego
Alcohol: 12.0% vol.
Serving temperature: 16-18°C
Wine maturity: ready
First courses, roasted meats and other savoury dishes.
Vineyards:
In Campo Rotaliano, in Zambana and Lavis areas, using the double Trentino pergola training system
Soil:
Light soil, not very deep, with a supporting structure of pebbles and gravel, rather fertile
Harvest:
The grapes are picked by hand during the first week of September
Fermentation & and ageing:
Classic red vinification with fermentation and ageing in steel containers
When to drink it:
Drink it young
Wine style: Table red wine, dry and fruity
Grapes: Teroldego
Alcohol: 12.0% vol.
Serving temperature: 16-18°C
Wine maturity: ready
First courses, roasted meats and other savoury dishes.
