In this Trentodoc rosé, the elegance, the lively acidity, the notes of currant, wild strawberries and raspberries and the pleasant fragrances of pomegranate and orange peel are typical of Pinot Noir. Chardonnay grapes complete the wine’s profile, adding this Trentodoc delicate and harmonious character.
In this Trentodoc rosé, the elegance, the lively acidity, the notes of currant, wild strawberries and raspberries and the pleasant fragrances of pomegranate and orange peel are typical of Pinot Noir. Chardonnay grapes complete the wine’s profile, adding this Trentodoc delicate and harmonious character.
bright old rosè, with coppery, pinkish hue
fragrant bouquet, with elegant notes of berries, citrus and pomegranate
fresh and velvety, rich and with bright tanginess, with a slightly almondy finish
Vineyards: On the hills and in flatter valley floor vineyards, the best terroir for white grapes, using guyot and single Trentino pergola training systems Soil: Dry, middle consistency, limestone and chalk soil Harvest: The grapes are picked by hand between the end of August or the beginning of September Fermentation & and ageing: White winemaking and gentle pressing of the grapes. All musts (chardonnay & pinot noir) are fermented in stainless steel, where they remain until the creation of the cuvée. The wine undergoes second fermentation in the bottle, followed by traditional ageing on the lees for at least 30 months. Bottle ageing: After disgorgement, for up to 3 months When to drink it: Fresh and crisp when still young. A long ageing. yields citrus and toasty notes
Year: n.v. Wine style: Brut, metodo classico sparkling wine Grapes: chardonnay and pinot nero Alcohol: 12.80% vol. Total acidity: 7.30 g/l Sugar: <12 g/l Serving temperature: 6-8°C Wine maturity: ready
Contains sulfites
Excellent for an aperitif, it is also amazing throughout a meal. It goes wonderfully with fish-based appetizers, such as tuna tartare, but also with succulent dishes, such as carbonara or crostone with lard.
YEAR 2022
YEAR 2021
Gold Medal – Glass of Bubbly Awards 2022 – Gold First Date Bollino Rosso The WineHunter Award 2022 – Merano Wine Festival 2022 Bonze Medal – The Champagne & Sparkling Wine World Championships 2022 92 punti Luca Maroni – Annuario dei Migliori Vini italiani 2023 91 punti 5StarWines – The Book 2023 by Veronafiere 90 punti Falstaff Magazine – Sparkling Special 2022 86 punti Concorso Internazionale Mundus Vini – Meiningers Weinwelt 2023
Gold Medal – Glass of Bubbly Awards 2023 Gold Meditation Bollino Rosso The WineHunter Award 2023 – Merano Wine Festival 2023 93 punti 5StarWines – The Book 2024 by Veronafiere
Other information
Vineyards: On the hills and in flatter valley floor vineyards, the best terroir for white grapes, using guyot and single Trentino pergola training systems Soil: Dry, middle consistency, limestone and chalk soil Harvest: The grapes are picked by hand between the end of August or the beginning of September Fermentation & and ageing: White winemaking and gentle pressing of the grapes. All musts (chardonnay & pinot noir) are fermented in stainless steel, where they remain until the creation of the cuvée. The wine undergoes second fermentation in the bottle, followed by traditional ageing on the lees for at least 30 months. Bottle ageing: After disgorgement, for up to 3 months When to drink it: Fresh and crisp when still young. A long ageing. yields citrus and toasty notes
Year: n.v. Wine style: Brut, metodo classico sparkling wine Grapes: chardonnay and pinot nero Alcohol: 12.80% vol. Total acidity: 7.30 g/l Sugar: <12 g/l Serving temperature: 6-8°C Wine maturity: ready
Contains sulfites
Pairing tips
Excellent for an aperitif, it is also amazing throughout a meal. It goes wonderfully with fish-based appetizers, such as tuna tartare, but also with succulent dishes, such as carbonara or crostone with lard.
