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Trentodoc

R Riserva Brut

R Riserva Brut

TECHNICAL SHEET

Trentodoc

R Riserva Brut

Delicate harmony between the fruity and floral notes of Chardonnay and the structure of Pinot Nero, our Trentodoc Riserva offers a fine balance between its lively character and refined texture, with sweet, smooth and light toasty flavours.

Delicate harmony between the fruity and floral notes of Chardonnay and the structure of Pinot Nero, our Trentodoc Riserva offers a fine balance between its lively character and refined texture, with sweet, smooth and light toasty flavours.

straw yellow with golden hues

light pastry and burnt sugar aromas along with hints of roasted nut and tropical fruit

fresh, mellow, with macadamia nut on the finish

discover more

Other information

Pairing tips

Reviews and accolades

Vineyards:
On the hills and in flatter valley floor vineyards, the best terroir for white grapes, using guyot and single Trentino pergola training systems
Soil:
Dry, middle consistency, limestone and chalk soil
Harvest:
The grapes are picked by hand between the end of August and the beginning of September
Fermentation & and ageing:
White winemaking and softly pressing of grapes with fermentation of must both in steel as in small oak vats. In spring, second fermentation in the bottle with prolonged contact with the lees for at least 80 months. After ageing, remuage followed by disgorgement and addiction of liqueur d’expédition.
Bottle ageing:
After disgorgement, for up to three months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a creamy sparkling wine.

Year: 2012
Wine style: Brut, metodo classico sparkling wine
Grapes: chardonnay and pinot nero in different proportions
Alcohol: 12,85% vol.
Total acidity: 7.11 g/l
Sugar: <12 g/l
Serving temperature: 6-8°C
Wine maturity: ready

Contains sulfites

Starters and greasy cold cuts, shellfish and mature cheeses. Excellent throughout a meal.

YEAR 2015

YEAR 2012

YEAR 2011

YEAR 2010

Oro The WineHunter Award 2018 – Merano Wine Festival 2018
Gold Medal Mundus Vini – Meiningers Weinwelt 2019
5 Sfere – Sparkle 2019
90 punti AIS – Vitae La Guida Vini 2019
92 punti Falstaff Magazine – Italy Sparkling Special
88 punti Gigi Brozzoni & Daniel Thomases – Guida Oro I Vini di Veronelli 2019
88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2019
Silver Medal Winners First Date – Glass of Bubbly 2018

Gold – Glass of Bubbly Awards 2020 Fireworks Category
Gold The WineHunter Award 2019 – Merano Wine Festival 2019
Cinque Sfere – Guida Sparkle 2020
Gold Medal – Glass of Bubbly Awards 2019
92 punti Falstaff Magazine – Italy Sparkling Special 2021
91 punti Falstaff Magazine – Italy Sparkling Special 2020
90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2020
90 punti Meiningers Weinwelt – Weinguide Trentodoc 2020
89 punti Gigi Brozzoni & Daniel Thomases – Guida Oro I Vini di Veronelli 2020
Bollino Rosso The WineHunter Award 2020 – Merano Wine Festival 2020
86 punti Concorso Internazionale Mundus Vini – Meiningers Weinwelt 2020
85/100 5StarWines – The Book 2020 by Veronafiere

Gold The WineHunter Award 2022 – Merano Wine Festival 2022
Candidato The WineHunter Award Platinum – Merano Wine Festival 2022
Gold Concorso Civiltà del Bere – WOW! The Italian Wine Competition 2022
Gold Medal – The Champagne & Sparkling Wine World Championships 2022
Gold Medal – Glass of Bubbly Awards 2022 – Gold Meditation
Cinque Sfere – Guida Sparkle 2023
93 punti 5StarWines – The Book 2023 by Veronafiere
92 punti Falstaff Magazine – Sparkling Special 2022
91 punti Luca Maroni – Annuario dei Migliori Vini italiani 2023
90 punti AIS – Vitae La Guida Vini 2023

 

 

Gold The WineHunter Award 2023 – Merano Wine Festival 2023
Gold Glass of Bubbly Awards 2023 – Pastries Delight
Cinque Sfere – Guida Sparkle 2024
Silver Concorso Civiltà del Bere – WOW! The Italian Wine Competition 2023
91 punti Guida Top 100 Migliori vini italiani 2024 – winemag.it

Other information

Vineyards:
On the hills and in flatter valley floor vineyards, the best terroir for white grapes, using guyot and single Trentino pergola training systems
Soil:
Dry, middle consistency, limestone and chalk soil
Harvest:
The grapes are picked by hand between the end of August and the beginning of September
Fermentation & and ageing:
White winemaking and softly pressing of grapes with fermentation of must both in steel as in small oak vats. In spring, second fermentation in the bottle with prolonged contact with the lees for at least 80 months. After ageing, remuage followed by disgorgement and addiction of liqueur d’expédition.
Bottle ageing:
After disgorgement, for up to three months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a creamy sparkling wine.

Year: 2012
Wine style: Brut, metodo classico sparkling wine
Grapes: chardonnay and pinot nero in different proportions
Alcohol: 12,85% vol.
Total acidity: 7.11 g/l
Sugar: <12 g/l
Serving temperature: 6-8°C
Wine maturity: ready

Contains sulfites

Pairing tips

Starters and greasy cold cuts, shellfish and mature cheeses. Excellent throughout a meal.

Reviews and accolades

YEAR

YEAR

YEAR

YEAR

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