Doc Trentino

Pinot Nero

Pinot Nero

Doc Trentino

Pinot Nero

A challenge for the winemaker, as it is hard to grow and even harder to turn into a good wine. It balances bright acidity with drying tannins and smooth texture, becoming a versatile food wine, excellent with roasted meats and sausages; it is a surprising match for fish fry and ethnic dishes.

A challenge for the winemaker, as it is hard to grow and even harder to turn into a good wine. It balances bright acidity with drying tannins and smooth texture, becoming a versatile food wine, excellent with roasted meats and sausages; it is a surprising match for fish fry and ethnic dishes.

bright ruby red colour

black cherry and aromatic spice notes, a dash of pepper and smoke

fresh and fruity, elegant, with a long persistent finish

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Other information

Pairing tips

Reviews and accolades

Vineyards:
In Valle di Cembra, Val di Non and on the hills around Trento, in Maso Saracini, using the guyot training system
Soil:
Fairly deep clayey soil always well drained, with fine granular mineral structure
Harvest:
The grapes are picked by hand since late September
Fermentation & and ageing:
Fermentation in French oak vats ;1 to 2 manual pumping-over are performed a day. Brief skin maceration for 3-4 days and then ageing in small wooden casks for a few months.
Bottle ageing:
For up to 6 months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red

Year: 2018
Wine style: Dry, medium-bodied red wine
Grapes: Pinot nero
Alcohol: 13.0% vol.
Total acidity: 5,0 g/l
Sugar: < 1 g/l
Serving temperature: 16-18°C
Wine maturity: ready

Roasted meats, with aromatic spice notes , smoked sausage and cold cuts, Indian and Chinese dishes

YEAR 2018

YEAR 2016

YEAR 2015

YEAR 2014

YEAR 2013

YEAR 2012

YEAR 2011

YEAR 2008

YEAR 2007

YEAR 2006

YEAR 2005

13/20 L’Espresso – Vini d’Italia 2007

85 punti Luca Maroni – Annuario dei Migliori Vini italiani 2009
13.5/20 L’Espresso – Vini d’Italia 2009

81 punti Luca Maroni – Annuario dei Migliori Vini italiani 2010

82 punti Luca Maroni – Annuario dei Migliori Vini italiani 2011

86 punti Luca Maroni – Annuario dei Migliori Vini italiani 2014
4 Grappoli – Bibenda 2014

90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2015

88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2016

Medaglia d’Argento – AWC Vienna 2016 – International Wine Challenge
87 punti Luca Maroni – Annuario dei Migliori Vini italiani 2017

86 punti Gigi Brozzoni & Daniel Thomases – Guida Oro I Vini di Veronelli 2017

88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2019

89 punti Luca Maroni – Annuario dei Migliori Vini italiani 2022

 

Other information

Vineyards:
In Valle di Cembra, Val di Non and on the hills around Trento, in Maso Saracini, using the guyot training system
Soil:
Fairly deep clayey soil always well drained, with fine granular mineral structure
Harvest:
The grapes are picked by hand since late September
Fermentation & and ageing:
Fermentation in French oak vats ;1 to 2 manual pumping-over are performed a day. Brief skin maceration for 3-4 days and then ageing in small wooden casks for a few months.
Bottle ageing:
For up to 6 months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red

Year: 2018
Wine style: Dry, medium-bodied red wine
Grapes: Pinot nero
Alcohol: 13.0% vol.
Total acidity: 5,0 g/l
Sugar: < 1 g/l
Serving temperature: 16-18°C
Wine maturity: ready

Pairing tips

Roasted meats, with aromatic spice notes , smoked sausage and cold cuts, Indian and Chinese dishes

Reviews and accolades

ANNO 2005

13/20 L’Espresso – Vini d’Italia 2007

ANNO 2006

85 punti Luca Maroni – Annuario dei Migliori Vini italiani 2009
13.5/20 L’Espresso – Vini d’Italia 2009

ANNO 2007

81 punti Luca Maroni – Annuario dei Migliori Vini italiani 2010

ANNO 2008

82 punti Luca Maroni – Annuario dei Migliori Vini italiani 2011

ANNO 2011

86 punti Luca Maroni – Annuario dei Migliori Vini italiani 2014
4 Grappoli – Bibenda 2014

ANNO 2012

90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2015

ANNO 2013

88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2016

ANNO 2014

Medaglia d’Argento – AWC Vienna 2016 – International Wine Challenge
87 punti Luca Maroni – Annuario dei Migliori Vini italiani 2017

ANNO 2015

86 punti Gigi Brozzoni & Daniel Thomases – Guida Oro I Vini di Veronelli 2017

ANNO 2016

88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2019

ANNO 2018

89 punti Luca Maroni – Annuario dei Migliori Vini italiani 2022