Doc Trentino

Pinot Bianco

Doc Trentino

Pinot Bianco

Elegantly aromatic and light-bodied, it shows juicy acidity and smooth texture, with mineral flavours well-balanced by its warm finish. A delicious aperitif, it has an intriguing personality and an aromatic quality that can be easily paired with any dish; an ideal wine for fish and even white meat dishes.

Elegantly aromatic and light-bodied, it shows juicy acidity and smooth texture, with mineral flavours well-balanced by its warm finish. A delicious aperitif, it has an intriguing personality and an aromatic quality that can be easily paired with any dish; an ideal wine for fish and even white meat dishes.

straw yellow with greenish hues

yellow apple, white peach and elder blossom aromas, hints of aromatic herb

fresh and juicy, elegant, with a tangy finish

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Other information

Pairing tips

Reviews and accolades

Vineyards:
Mainly located in San Michele all’Adige and Mezzolombardo, using the double Trentino pergola training system
Soil:
Fresh, middle depth and sandy soil
Harvest:
The grapes are picked by hand since late August
Fermentation & and ageing:
Fermentation in stainless steel containers and laying on the yeasts for four months prior to bottling
Bottle ageing:
Brief bottle-ageing before being released
When to drink it:
Drink it young to enjoy its fruity aromas and freshness

Year: 2022
Wine style: Dry white wine, fresh and floral
Grapes: pinot bianco
Alcohol: 12,90% vol
Total acidity: 6,48 g/l
Sugar: 0,5 g/l
Serving temperature: 10-12°C
Wine maturity: ready

Sea salad and shellfish, delicate white meat and cold cuts, white asparagus.

YEAR 2021

YEAR 2020

YEAR 2017

YEAR 2016

YEAR 2015

YEAR 2014

YEAR 2013

YEAR 2012

YEAR 2011

YEAR 2010

YEAR 2009

82 punti Luca Maroni – Annuario dei Migliori Vini italiani 2011

86 punti Luca Maroni – Annuario dei Migliori Vini italiani 2012

86 punti Luca Maroni – Annuario dei Migliori Vini italiani 2013
5/20 L’Espresso – Vini d’Italia 2013

88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2014
15.5/20 L’Espresso – Vini d’Italia 2014

88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2015

85 punti Luca Maroni – Annuario dei Migliori Vini italiani 2015

90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2017

88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2018

90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2019

90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2022
Bronze Concorso Civiltà del Bere – WOW! The Italian Wine Competition 2021

OSCAR Berebene 2023 Gambero Rosso – Berebene 2023
93 punti Luca Maroni – Annuario dei Migliori Vini italiani 2023

Other information

Vineyards:
Mainly located in San Michele all’Adige and Mezzolombardo, using the double Trentino pergola training system
Soil:
Fresh, middle depth and sandy soil
Harvest:
The grapes are picked by hand since late August
Fermentation & and ageing:
Fermentation in stainless steel containers and laying on the yeasts for four months prior to bottling
Bottle ageing:
Brief bottle-ageing before being released
When to drink it:
Drink it young to enjoy its fruity aromas and freshness

Year: 2022
Wine style: Dry white wine, fresh and floral
Grapes: pinot bianco
Alcohol: 12,90% vol
Total acidity: 6,48 g/l
Sugar: 0,5 g/l
Serving temperature: 10-12°C
Wine maturity: ready

Pairing tips

Sea salad and shellfish, delicate white meat and cold cuts, white asparagus.

Reviews and accolades

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