Doc Trentino

Pinot Bianco Cortuta

Pinot Bianco Cortuta

Doc Trentino

Pinot Bianco Cortuta

It is only produced in the best years when Pinot Bianco grapes show a balanced profile. Fermented and matured in oak containers, it combines freshness and some mature elements.

It is only produced in the best years when Pinot Bianco grapes show a balanced profile. Fermented and matured in oak containers, it combines freshness and some mature elements.

bright straw yellow

notes of herbs, elderberry flowers and apple, followed by sweet hints of dried and tropical fruit

fresh and mineral-driven, with creamy mouthfeel

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Another informations

Food pairing

Reviews and accolades

Vineyards:
Mainly located in San Michele all’Adige and Mezzolombardo, using the double Trentino pergola training system
Soil:
Fresh, middle depth and sandy soil
Harvest:
The grapes are picked by hand since late August
Fermentation & and ageing:
Fermentation and maturation in wooden containers for 6/8 months.
Bottle ageing:
Up to 3/4 mesi
When to drink it:
In gioventù si farà apprezzare per la perfetta sintesi tra freschezza e morbidezza. A seguire regalerà cremosa rotondità, senza però perdere la sua intrigante verve minerale.

Year: 2018
Wine style: dry white, full bodied
Grapes: Pinot Bianco
Alcohol: 13.0% vol.
Total acidity: 5,70 g/l
Sugar: 1.0 g/l
Serving temperature: 10-12°C
Wine maturity: ready

soups or seafood pasta and fresh or saltwater fishes.

YEAR 2018

92 punti 5StarWines – The Book 2022 by Veronafiere
84 punti Seminario Permanente Luigi Veronelli – Guida Oro I Vini di Veronelli 2021 p. 316

Another informations

Vineyards:
Mainly located in San Michele all’Adige and Mezzolombardo, using the double Trentino pergola training system
Soil:
Fresh, middle depth and sandy soil
Harvest:
The grapes are picked by hand since late August
Fermentation & and ageing:
Fermentation and maturation in wooden containers for 6/8 months.
Bottle ageing:
Up to 3/4 mesi
When to drink it:
In gioventù si farà apprezzare per la perfetta sintesi tra freschezza e morbidezza. A seguire regalerà cremosa rotondità, senza però perdere la sua intrigante verve minerale.

Year: 2018
Wine style: dry white, full bodied
Grapes: Pinot Bianco
Alcohol: 13.0% vol.
Total acidity: 5,70 g/l
Sugar: 1.0 g/l
Serving temperature: 10-12°C
Wine maturity: ready

Food pairing

soups or seafood pasta and fresh or saltwater fishes.

Reviews and accolades

ANNO 2018

92 punti 5StarWines – The Book 2022 by Veronafiere
84 punti Seminario Permanente Luigi Veronelli – Guida Oro I Vini di Veronelli 2021 p. 316