It is only produced in the best years when Pinot Bianco grapes show a balanced profile. Fermented and matured in oak containers, it combines freshness and some mature elements.
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bright straw yellow
notes of herbs, elderberry flowers and apple, followed by sweet hints of dried and tropical fruit
fresh and mineral-driven, with creamy mouthfeel
Vineyards:
Mainly located in San Michele all’Adige and Mezzolombardo, using the double Trentino pergola training system
Soil:
Fresh, middle depth and sandy soil
Harvest:
The grapes are picked by hand since late August
Fermentation & and ageing:
Fermentation and maturation in wooden containers for 6/8 months.
Bottle ageing:
Up to 3/4 mesi
When to drink it:
In gioventù si farà apprezzare per la perfetta sintesi tra freschezza e morbidezza. A seguire regalerà cremosa rotondità , senza però perdere la sua intrigante verve minerale.
Year: 2018
Wine style: dry white, full bodied
Grapes: Pinot Bianco
Alcohol: 13.0% vol.
Total acidity: 5,70 g/l
Sugar: 1.0 g/l
Serving temperature: 10-12°C
Wine maturity: ready
Contains sulfites
soups or seafood pasta and fresh or saltwater fishes.
YEAR 2018
92 punti 5StarWines – The Book 2022 by Veronafiere
2° Classificato 6° Concorso ENOtecnico Valorizzazione VINIterriotrio – sezione Pinot Bianco – FEM
2 Viti AIS – Vitae La Guida Vini 2021
84 punti Seminario Permanente Luigi Veronelli – Guida Oro I Vini di Veronelli 2021
Vineyards:
Mainly located in San Michele all’Adige and Mezzolombardo, using the double Trentino pergola training system
Soil:
Fresh, middle depth and sandy soil
Harvest:
The grapes are picked by hand since late August
Fermentation & and ageing:
Fermentation and maturation in wooden containers for 6/8 months.
Bottle ageing:
Up to 3/4 mesi
When to drink it:
In gioventù si farà apprezzare per la perfetta sintesi tra freschezza e morbidezza. A seguire regalerà cremosa rotondità , senza però perdere la sua intrigante verve minerale.
Year: 2018
Wine style: dry white, full bodied
Grapes: Pinot Bianco
Alcohol: 13.0% vol.
Total acidity: 5,70 g/l
Sugar: 1.0 g/l
Serving temperature: 10-12°C
Wine maturity: ready
Contains sulfites
soups or seafood pasta and fresh or saltwater fishes.
YEAR 2018
92 punti 5StarWines – The Book 2022 by Veronafiere
2° Classificato 6° Concorso ENOtecnico Valorizzazione VINIterriotrio – sezione Pinot Bianco – FEM
2 Viti AIS – Vitae La Guida Vini 2021
84 punti Seminario Permanente Luigi Veronelli – Guida Oro I Vini di Veronelli 2021
Via Trento 65/b - 38017 Mezzolombardo (TN) – Italy Tel +39 0461 601010 - Mail: info@cantinarotaliana.it
