It is only produced in the best years when Pinot Bianco grapes show a balanced profile. Fermented and matured in oak containers, it combines freshness and some mature elements.
It is only produced in the best years when Pinot Bianco grapes show a balanced profile. Fermented and matured in oak containers, it combines freshness and some mature elements.
bright straw yellow
notes of herbs, elderberry flowers and apple, followed by sweet hints of dried and tropical fruit
Vineyards: Mainly located in San Michele all’Adige and Mezzolombardo, using the double Trentino pergola training system Soil: Fresh, middle depth and sandy soil Harvest: The grapes are picked by hand since late August Fermentation & and ageing: Fermentation and maturation in wooden containers for 6/8 months. Bottle ageing: Up to 3/4 mesi When to drink it: In gioventù si farà apprezzare per la perfetta sintesi tra freschezza e morbidezza. A seguire regalerà cremosa rotondità , senza però perdere la sua intrigante verve minerale.
soups or seafood pasta and fresh or saltwater fishes.
YEAR 2018
92 punti 5StarWines – The Book 2022 by Veronafiere 2° Classificato 6° Concorso ENOtecnico Valorizzazione VINIterriotrio – sezione Pinot Bianco – FEM 2 Viti AIS – Vitae La Guida Vini 2021 84 punti Seminario Permanente Luigi Veronelli – Guida Oro I Vini di Veronelli 2021
Other information
Vineyards: Mainly located in San Michele all’Adige and Mezzolombardo, using the double Trentino pergola training system Soil: Fresh, middle depth and sandy soil Harvest: The grapes are picked by hand since late August Fermentation & and ageing: Fermentation and maturation in wooden containers for 6/8 months. Bottle ageing: Up to 3/4 mesi When to drink it: In gioventù si farà apprezzare per la perfetta sintesi tra freschezza e morbidezza. A seguire regalerà cremosa rotondità , senza però perdere la sua intrigante verve minerale.
