The nose is clear and slightly spiced. It offers a fresh, savoury taste supported by a strong aromatic structure leaving a persistent aftertaste. An excellent aperitif, it is a uniquely versatile food pairing wine with its tangy acidity.
The nose is clear and slightly spiced. It offers a fresh, savoury taste supported by a strong aromatic structure leaving a persistent aftertaste. An excellent aperitif, it is a uniquely versatile food pairing wine with its tangy acidity.
straw yellow with greenish hues
sage, jasmine and grassy herbal notes, lightly aromatic
crisp, savoury and long
Vineyards:
Mainly located in Valle di Cembra and on the high hills around Trento, in Maso Saracini, using the simple Trentino pergola training system
Soil:
Dry, middle consistency, clay soil, with a fine structure
Harvest:
The grapes are picked by hand since early September, in very steep vineyards
Fermentation & and ageing:
Fermentation in stainless steel containers and laying on the yeasts for four months prior to bottling
Bottle ageing:
Brief bottle-ageing before being released
When to drink it:
Drink it young
Year: 2022
Wine style: Dry white wine, lightly aromatic
Grapes: müller thurgau
Alcohol: 12.50% vol.
Total acidity: 5.39 g/l
Sugar: 0.80 g/l
Serving temperature: 10-12°C
Wine maturity: ready
Contains sulfites
Grilled vegetables and shellfish dishes, white meats and herb cheeses.
YEAR 2022
YEAR 2021
YEAR 2020
YEAR 2018
YEAR 2017
YEAR 2016
YEAR 2015
YEAR 2014
YEAR 2013
YEAR 2012
YEAR 2011
YEAR 2010
YEAR 2009
80 punti Luca Maroni – Guida dei Vini italiani 2011
15/20 L’Espresso – Vini d’Italia 2011
Miglior Rapporto Qualità/ Prezzo Gambero Rosso – Berebene LowCost 2012
Due Bicchieri – Gambero Rosso
84 punti Luca Maroni – Guida dei Vini italiani 2012
Vino Slow – Slow Wine 2012
84 punti Luca Maroni – Guida dei Vini italiani 2013
Medaglia d’Argento – X Concorso Internazionale Vini Müller Thurgau
Medaglia d’Argento – 21° Concorso Internazionale Vini di Montanga, Aymavilles – Aosta
88 punti Luca Maroni – Guida dei Vini italiani 2014
15/20 L’Espresso – Vini d’Italia 2014
87 punti Cervim – Concorso Internazionale Vini di Montagna 2014
90 punti Luca Maroni – Guida dei Vini italiani 2014
86 punti Luca Maroni – Annuario dei Migliori Vini italiani 2016
85 punti Luca Maroni – Annuario dei Migliori Vini italiani 2017
85 punti Cervim – Concorso Internazionale Vini di Montagna 2017
88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2018
90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2019
87 punti AIS – Vitae La Guida Vini 2019
86 punti Gigi Brozzoni & Daniel Thomases – Guida Oro I Vini di Veronelli 2019
Gold Medal – 16° Concorso Internazionale Vini Müller Thurgau 2019
Gold Medal – Concorso Mondial des Vins Extrêmes 2019
91 punti Luca Maroni – Annuario dei Migliori Vini italiani 2020
85 punti Gigi Brozzoni & Daniel Thomases – Guida Oro I Vini di Veronelli 2020
Gold Medal – 18° Concorso Internazionale Vini Müller Thurgau 2021
Bronze Concorso Civiltà del Bere – WOW! The Italian Wine Competition 2021
84 punti Seminario Permanente Luigi Veronelli – Guida Oro I Vini di Veronelli 2022
Gold Medal – 19° Concorso Internazionale Vini Müller Thurgau 2022
Bronze Concorso Civiltà del Bere – WOW! The Italian Wine Competition 2022
94 punti Luca Maroni – Annuario dei Migliori Vini italiani 2023
87 punti AIS – Vitae La Guida Vini 2023
Gold Medal – Concorso Mondial des Vins Extrêmes 2023 – Cervim
Bronze Concorso Civiltà del Bere – WOW! The Italian Wine Competition 2023
Vineyards:
Mainly located in Valle di Cembra and on the high hills around Trento, in Maso Saracini, using the simple Trentino pergola training system
Soil:
Dry, middle consistency, clay soil, with a fine structure
Harvest:
The grapes are picked by hand since early September, in very steep vineyards
Fermentation & and ageing:
Fermentation in stainless steel containers and laying on the yeasts for four months prior to bottling
Bottle ageing:
Brief bottle-ageing before being released
When to drink it:
Drink it young
Year: 2022
Wine style: Dry white wine, lightly aromatic
Grapes: müller thurgau
Alcohol: 12.50% vol.
Total acidity: 5.39 g/l
Sugar: 0.80 g/l
Serving temperature: 10-12°C
Wine maturity: ready
Contains sulfites
Grilled vegetables and shellfish dishes, white meats and herb cheeses.
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