It comes from the best vineyards in Cembra Valley, where Müller Thurgau grapes have found their ideal habitat. The significant temperature swings between day and night, the mineral composition of the soil and the meticulous care of the vine-growers, are the key to the high-quality grapes intended for Cortuta wine.
It comes from the best vineyards in Cembra Valley, where Müller Thurgau grapes have found their ideal habitat. The significant temperature swings between day and night, the mineral composition of the soil and the meticulous care of the vine-growers, are the key to the high-quality grapes intended for Cortuta wine.
straw yellow
notes of wildflowers and aromatic herbs, like thyme, mint and sage
crispy acidity, mineral and citrus details and light spicy notes.
Vineyards: Mainly located in Cembra Valley, using the Trentino pergola training system Soil: Dry, middle consistency, clay soil, with a fine structure Harvest: The grapes are picked by hand since early September, in very steep vineyards Fermentation & and ageing: Fermentation in stainless steel containers and laying on the yeasts before bottling Bottle ageing: Up to 3/4 mesi When to drink it: When young, enjoy its intense nose and its strong minerality unique features of its terroir. After cellaring, its crispy acidity will help it to age beautifully
vegetable dishes, grilled white meat, sea or alpine lake crudités.
YEAR 2020
YEAR 2019
YEAR 2018
Gold 17° Concorso Internazionale Vini Müller Thurgau 2020 Bronze Concorso Civiltà del Bere – WOW! The Italian Wine Competition 2020 86 punti Seminario Permanente Luigi Veronelli – Guida Oro I Vini di Veronelli 2021 p. 316
90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2022 87 punti AIS – Vitae La Guida Vini 2022 87 punti Seminario Permanente Luigi Veronelli – Guida Oro I Vini di Veronelli 2022
90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2023 87 punti AIS – Vitae La Guida Vini 2023
Other information
Vineyards: Mainly located in Cembra Valley, using the Trentino pergola training system Soil: Dry, middle consistency, clay soil, with a fine structure Harvest: The grapes are picked by hand since early September, in very steep vineyards Fermentation & and ageing: Fermentation in stainless steel containers and laying on the yeasts before bottling Bottle ageing: Up to 3/4 mesi When to drink it: When young, enjoy its intense nose and its strong minerality unique features of its terroir. After cellaring, its crispy acidity will help it to age beautifully
