An aromatic, crisp white, offered in dry version. An excellent aperitif, with its tangy acidity and citrus notes it pairs well with spicy food such as Asian dishes.
An aromatic, crisp white, offered in dry version. An excellent aperitif, with its tangy acidity and citrus notes it pairs well with spicy food such as Asian dishes.
golden yellow
aromatic, with grapefruit, citrus, apple and nutmeg notes
juicy, with mineral flavours and intense lingering finish
Vineyards:
Mainly located in Mezzolombardo, San Michele and Val di Cembra, using the simple Trentino pergola training system
Soil:
Fresh, middle depth and sandy soil
Harvest:
The grapes are picked by hand since late September
Fermentation & and ageing:
Short cold maceration of the must with the skins, prior to fermentation; then laying of the new wine over its yeasts for at least 5 months
Bottle ageing:
Brief bottle-ageing before being released
When to drink it:
Drink it young
Year: 2020
Wine style: Aromatic, dry white wine
Grapes: moscato giallo
Alcohol: 12.50% vol.
Total acidity: 6.47 g/l
Sugar: 0.40 g/l
Serving temperature: 10-12°C
Wine maturity: ready
Contains sulfites
Risotto and white meat dishes with herbal and spicy notes, mature cheeses, Asian food.
YEAR 2016
YEAR 2015
YEAR 2014
YEAR 2012
YEAR 2011
YEAR 2010
YEAR 2009
82 punti Luca Maroni – Annuario dei Migliori Vini italiani 2011
14/20 L’Espresso – Vini d’Italia 2011
84 punti Luca Maroni – Annuario dei Migliori Vini italiani 2012
86 punti Luca Maroni – Annuario dei Migliori Vini italiani 2013
15.5/20 L’Espresso – Vini d’Italia 2013
88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2014
88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2016
90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2017
90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2018
Vineyards:
Mainly located in Mezzolombardo, San Michele and Val di Cembra, using the simple Trentino pergola training system
Soil:
Fresh, middle depth and sandy soil
Harvest:
The grapes are picked by hand since late September
Fermentation & and ageing:
Short cold maceration of the must with the skins, prior to fermentation; then laying of the new wine over its yeasts for at least 5 months
Bottle ageing:
Brief bottle-ageing before being released
When to drink it:
Drink it young
Year: 2020
Wine style: Aromatic, dry white wine
Grapes: moscato giallo
Alcohol: 12.50% vol.
Total acidity: 6.47 g/l
Sugar: 0.40 g/l
Serving temperature: 10-12°C
Wine maturity: ready
Contains sulfites
Risotto and white meat dishes with herbal and spicy notes, mature cheeses, Asian food.
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