A classy well-structured wine, with smooth texture and long aftertaste, beautifully balanced, showing ripe fruit flavors, nicely integrated with herbal notes that stay racy and defined through the lengthy finish.
A classy well-structured wine, with smooth texture and long aftertaste, beautifully balanced, showing ripe fruit flavors, nicely integrated with herbal notes that stay racy and defined through the lengthy finish.
ruby red
blackcurrant, plum and tomato leaf
broad, with currant and herb flavors, long on the palate
Vineyards: In the Rotaliana Plain and Valle dell’Adige, using the double Trentino pergola training system Soil: Light soil, not very deep, with a supporting structure of pebbles and gravel Harvest: The grapes are picked by hand since early October Fermentation & and ageing: Classic red vinification with fermentation in steel containers and short ageing in wooden casks Bottle ageing: For up to 3 months When to drink it: Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red
Year: 2020 Wine style: Rosso secco, di buona struttura Grapes: Merlot Alcohol: 13.30% vol. Total acidity: 4,88 g/l Sugar: 0,3 g/l Serving temperature: 16-18°C Wine maturity: pronto
Savoury first courses, game dishes, roasted meats and mature cheeses
Other information
Vineyards: In the Rotaliana Plain and Valle dell’Adige, using the double Trentino pergola training system Soil: Light soil, not very deep, with a supporting structure of pebbles and gravel Harvest: The grapes are picked by hand since early October Fermentation & and ageing: Classic red vinification with fermentation in steel containers and short ageing in wooden casks Bottle ageing: For up to 3 months When to drink it: Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red
Year: 2020 Wine style: Rosso secco, di buona struttura Grapes: Merlot Alcohol: 13.30% vol. Total acidity: 4,88 g/l Sugar: 0,3 g/l Serving temperature: 16-18°C Wine maturity: pronto
Pairing tips
Savoury first courses, game dishes, roasted meats and mature cheeses
