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Doc Trentino

Merlot

TECHNICAL SHEET

A classy well-structured wine, with smooth texture and long aftertaste, beautifully balanced, showing ripe fruit flavors, nicely integrated with herbal notes that stay racy and defined through the lengthy finish.


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ruby red

blackcurrant, plum and tomato leaf

broad, with currant and herb flavors, long on the palate

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Other information

Pairing tips

Vineyards:
In the Rotaliana Plain and Valle dell’Adige, using the double Trentino pergola training system
Soil:
Light soil, not very deep, with a supporting structure of pebbles and gravel
Harvest:
The grapes are picked by hand since early October
Fermentation & and ageing:
Classic red vinification with fermentation in steel containers and short ageing in wooden casks
Bottle ageing:
For up to 3 months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red

Year: 2024
Wine style: Rosso secco, di buona struttura
Grapes: Merlot
Alcohol: 13.0 % vol.
Total acidity: 4.58 g/l
Sugar: 0,3 g/l
Serving temperature: 16-18°C
Wine maturity: pronto

Contains sulfites

Savoury first courses, game dishes, roasted meats and mature cheeses

Other information

Vineyards:
In the Rotaliana Plain and Valle dell’Adige, using the double Trentino pergola training system
Soil:
Light soil, not very deep, with a supporting structure of pebbles and gravel
Harvest:
The grapes are picked by hand since early October
Fermentation & and ageing:
Classic red vinification with fermentation in steel containers and short ageing in wooden casks
Bottle ageing:
For up to 3 months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red

Year: 2024
Wine style: Rosso secco, di buona struttura
Grapes: Merlot
Alcohol: 13.0 % vol.
Total acidity: 4.58 g/l
Sugar: 0,3 g/l
Serving temperature: 16-18°C
Wine maturity: pronto

Contains sulfites

Pairing tips

Savoury first courses, game dishes, roasted meats and mature cheeses