Doc Trentino

Lagrein Cortuta

Doc Trentino

Lagrein Cortuta

Obtained from selected grapes sourced in the wonderful vineyards of Campo Rotaliano, it is a wine of considerable refinement, rich and wonderfully balanced, aged for about 24 months in small oak barrels.

Obtained from selected grapes sourced in the wonderful vineyards of Campo Rotaliano, it is a wine of considerable refinement, rich and wonderfully balanced, aged for about 24 months in small oak barrels.

deep ruby red

black currant and sweet spice aromas

long and creamy finish

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Other information

Pairing tips

Reviews and accolades

Vineyards:
In Campo Rotaliano, using the double and simple Trentino pergola training system
Soil:
Light soil, not very deep, with a supporting structure of pebbles and gravel
Harvest:
The grapes are picked by hand, since late September
Fermentation & and ageing:
Classic red vinification with fermentation in steel containers and short ageing in small French oak barrels for about 24 months
Bottle ageing:
For up to 6 months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red

Year: 2018
Wine style: Dry, full-bodied red wine
Grapes: Lagrein
Alcohol: 14.0 % vol.
Total acidity: 5.26 g/l
Sugar: 1.0 g/l
Serving temperature: 10-12°C
Wine maturity: ready

Contains sulfites

Different cuts of steaks, game dishes and mature cheeses.

YEAR 2017

YEAR 2016

YEAR 2015

YEAR 2014

YEAR 2013

YEAR 2012

88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2016
2 Stelle TCI – Vini Buoni d’Italia 2016
Medaglia d’Argento – IWSC London – The International Wine & Spirit Competition 2016

Seal of Approval – AWC Vienna 2016 – International Wine Challenge
4 Stelle TCI – Vini Buoni d’Italia 2017
89 punti Luca Maroni – Annuario dei Migliori Vini italiani 2016

2 punti Luca Maroni – Annuario dei Migliori Vini italiani 2018
3 Stelle TCI – Vini Buoni d’Italia 2018
3 Viti AIS – Vitae La Guida Vini 2017
85 punti Gigi Brozzoni & Daniel Thomases – Guida Oro I Vini di Veronelli 2018

90 punti Luca Maroni – Annuario dei Migliori Vini italiani 2019
87 punti AIS – Vitae La Guida Vini 2019
85 punti Gigi Brozzoni & Daniel Thomases – Guida Oro I Vini di Veronelli 2019
Medaglia d’Argento IWSC London – The International Wine & Spirit Competition 2018
4 Stelle TCI – Vini Buoni d’Italia 2018

3 Stelle TCI – Vini Buoni d’Italia 2020
92 punti Luca Maroni – Annuario dei Migliori Vini italiani 2020
89 punti Gigi Brozzoni & Daniel Thomases – Guida Oro I Vini di Veronelli 2020

PRIMO PREMIO – Sezione Lagrein Concorso ENOtecnico valorizzazione VINI territorio – Fondazione Edmund Mach
3 Stelle TCI – Vini Buoni d’Italia 2021
Bronze Concorso Civiltà del Bere – WOW! The Italian Wine Competition 2020
85 punti Seminario Permanente Luigi Veronelli – Guida Oro I Vini di Veronelli 2021 p. 316

Other information

Vineyards:
In Campo Rotaliano, using the double and simple Trentino pergola training system
Soil:
Light soil, not very deep, with a supporting structure of pebbles and gravel
Harvest:
The grapes are picked by hand, since late September
Fermentation & and ageing:
Classic red vinification with fermentation in steel containers and short ageing in small French oak barrels for about 24 months
Bottle ageing:
For up to 6 months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red

Year: 2018
Wine style: Dry, full-bodied red wine
Grapes: Lagrein
Alcohol: 14.0 % vol.
Total acidity: 5.26 g/l
Sugar: 1.0 g/l
Serving temperature: 10-12°C
Wine maturity: ready

Contains sulfites

Pairing tips

Different cuts of steaks, game dishes and mature cheeses.

Reviews and accolades

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