Obtained from our best Chardonnay vineyards located on the striking hills around Piana Rotaliana. Fresh and mineral, soft and with a lengthy almond finish, this wine ages in small oak barrels for at least 18 months.
Obtained from our best Chardonnay vineyards located on the striking hills around Piana Rotaliana. Fresh and mineral, soft and with a lengthy almond finish, this wine ages in small oak barrels for at least 18 months.
golden yellow
vanilla, spices and exotic fruit
warm, with mineral aromas and a lenghty almond finish
Vineyards:
Guyot and Trentino Pergola, in Cembra Valley and on Faedo and Pressano hills
Soil:
Dry, middle consistency, clay soil
Harvest:
Handpicked since early september
Fermentation & and ageing:
Fermentation in steel containers and ageing in small French Oak barrels for 18 months
Bottle ageing:
For up to 4 months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round white.
Year: 2017
Wine style: dry white, full bodied
Grapes: chardonnay
Alcohol: 13.0% vol.
Total acidity: 5.90 g/l
Sugar: 1.0 g/l
Serving temperature: 10-12°C
Wine maturity: ready
Structured fish courses and white meats.
YEAR 2017
YEAR 2014
88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2018
85 punti Gigi Brozzoni & Daniel Thomases – Guida Oro I Vini di Veronelli 2018
Silver Chardonnay du Monde, International Wine Competition 2020
94 punti 5StarWines – The Book 2022 by Veronafiere
Bronze Concorso Civiltà del Bere – WOW! The Italian Wine Competition 2020
86 punti Seminario Permanente Luigi Veronelli – Guida Oro I Vini di Veronelli 2021 p. 316
Vineyards:
Guyot and Trentino Pergola, in Cembra Valley and on Faedo and Pressano hills
Soil:
Dry, middle consistency, clay soil
Harvest:
Handpicked since early september
Fermentation & and ageing:
Fermentation in steel containers and ageing in small French Oak barrels for 18 months
Bottle ageing:
For up to 4 months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round white.
Year: 2017
Wine style: dry white, full bodied
Grapes: chardonnay
Alcohol: 13.0% vol.
Total acidity: 5.90 g/l
Sugar: 1.0 g/l
Serving temperature: 10-12°C
Wine maturity: ready
Structured fish courses and white meats.
ANNO 2014
88 punti Luca Maroni – Annuario dei Migliori Vini italiani 2018
85 punti Gigi Brozzoni & Daniel Thomases – Guida Oro I Vini di Veronelli 2018
ANNO 2017
Silver Chardonnay du Monde, International Wine Competition 2020
94 punti 5StarWines – The Book 2022 by Veronafiere
Bronze Concorso Civiltà del Bere – WOW! The Italian Wine Competition 2020
86 punti Seminario Permanente Luigi Veronelli – Guida Oro I Vini di Veronelli 2021 p. 316