A delicious blend of Cabernet Franc and Sauvignon grapes, it shows wild berry aromas and flavors, with blackcurrant and raspberry details, all matched to smoke and pepper notes. Supple and smooth, with crisp acidity and hints of savoury herb on the long finish.
A delicious blend of Cabernet Franc and Sauvignon grapes, it shows wild berry aromas and flavors, with blackcurrant and raspberry details, all matched to smoke and pepper notes. Supple and smooth, with crisp acidity and hints of savoury herb on the long finish.
ruby red with garnet hues
notes of pepper and spice, berry and licorice string
Vineyards: In the Rotaliana Plain, using the double Trentino pergola training system Soil: Light soil, not very deep, with a supporting structure of pebbles and gravel Harvest: The grapes are picked by hand since early October Fermentation & and ageing: Classic red wine making method with fermentation in stainless steel tanks. A part of the wine is subsequently aged in small oak barrels for 4-5 months Bottle ageing: For up to 4 months When to drink it: Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red
Year: 2020 Wine style: Dry, medium-bodied red wine Grapes: cabernet franc and sauvignon Alcohol: 13,00% vol Total acidity: 5,14 g/l Sugar: 0,3 g/l Serving temperature: 16-18°C Wine maturity: ready
Mature cheeses, roasted meats and savoury dishes highlighted by aromatic spice
Other information
Vineyards: In the Rotaliana Plain, using the double Trentino pergola training system Soil: Light soil, not very deep, with a supporting structure of pebbles and gravel Harvest: The grapes are picked by hand since early October Fermentation & and ageing: Classic red wine making method with fermentation in stainless steel tanks. A part of the wine is subsequently aged in small oak barrels for 4-5 months Bottle ageing: For up to 4 months When to drink it: Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red
Year: 2020 Wine style: Dry, medium-bodied red wine Grapes: cabernet franc and sauvignon Alcohol: 13,00% vol Total acidity: 5,14 g/l Sugar: 0,3 g/l Serving temperature: 16-18°C Wine maturity: ready
Pairing tips
Mature cheeses, roasted meats and savoury dishes highlighted by aromatic spice
