Doc Trentino

Cabernet Sauvignon

Doc Trentino

Cabernet Sauvignon

A delicious blend of Cabernet Franc and Sauvignon grapes, it shows wild berry aromas and flavors, with blackcurrant and raspberry details, all matched to smoke and pepper notes. Supple and smooth, with crisp acidity and hints of savoury herb on the long finish.

A delicious blend of Cabernet Franc and Sauvignon grapes, it shows wild berry aromas and flavors, with blackcurrant and raspberry details, all matched to smoke and pepper notes. Supple and smooth, with crisp acidity and hints of savoury herb on the long finish.

ruby red with garnet hues

notes of pepper and spice, berry and licorice string

warm, broad, with herbal flavors and long finish

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Another informations

Food pairing

Vineyards:
In the Rotaliana Plain, using the double Trentino pergola training system
Soil:
Light soil, not very deep, with a supporting structure of pebbles and gravel
Harvest:
The grapes are picked by hand since early October
Fermentation & and ageing:
Classic red wine making method with fermentation in stainless steel tanks. A part of the wine is subsequently aged in small oak barrels for 4-5 months
Bottle ageing:
For up to 4 months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red

Year: 2020
Wine style: Dry, medium-bodied red wine
Grapes: cabernet franc and sauvignon
Alcohol: 13,00% vol
Total acidity: 5,14 g/l
Sugar: 0,3 g/l
Serving temperature: 16-18°C
Wine maturity: ready

Mature cheeses, roasted meats and savoury dishes highlighted by aromatic spice

Another informations

Vineyards:
In the Rotaliana Plain, using the double Trentino pergola training system
Soil:
Light soil, not very deep, with a supporting structure of pebbles and gravel
Harvest:
The grapes are picked by hand since early October
Fermentation & and ageing:
Classic red wine making method with fermentation in stainless steel tanks. A part of the wine is subsequently aged in small oak barrels for 4-5 months
Bottle ageing:
For up to 4 months
When to drink it:
Wonderfully balanced, it combines fresh acidity and smooth texture when still young. After cellaring, it becomes a round, supple red

Year: 2020
Wine style: Dry, medium-bodied red wine
Grapes: cabernet franc and sauvignon
Alcohol: 13,00% vol
Total acidity: 5,14 g/l
Sugar: 0,3 g/l
Serving temperature: 16-18°C
Wine maturity: ready

Food pairing

Mature cheeses, roasted meats and savoury dishes highlighted by aromatic spice