Vineyards: In the Campo Rotaliano, using the double Trentino pergola training system Soil: Light soil, always well drained, supported by a rich multi-layered structure Harvest: The grapes are picked by hand since early September Fermentation & and ageing: Fermentation and ageing in steel containers
Year: – Wine style: Fresh and dry red wine Grapes: teroldego Alcohol: 12.5% vol. Total acidity: 5.14 g/l Sugar: 1 g/l Serving temperature: 16-18°C
Pasta with ragù sauce, meat ravioli, sausage risotto, polenta with roasted mushrooms and mature cheeses
Other information
Vineyards: In the Campo Rotaliano, using the double Trentino pergola training system Soil: Light soil, always well drained, supported by a rich multi-layered structure Harvest: The grapes are picked by hand since early September Fermentation & and ageing: Fermentation and ageing in steel containers
Year: – Wine style: Fresh and dry red wine Grapes: teroldego Alcohol: 12.5% vol. Total acidity: 5.14 g/l Sugar: 1 g/l Serving temperature: 16-18°C
Pairing tips
Pasta with ragù sauce, meat ravioli, sausage risotto, polenta with roasted mushrooms and mature cheeses
