Vineyards:
In the Campo Rotaliano, using the double Trentino pergola training system
Soil:
Light soil, always well drained, supported by a rich multi-layered structure
Harvest:
The grapes are picked by hand since early September
Fermentation & and ageing:
Fermentation and ageing in steel containers

Year: –
Wine style: Fresh and dry red wine
Grapes: teroldego
Alcohol: 12.5% vol.
Total acidity: 5.14 g/l
Sugar: 1 g/l
Serving temperature: 16-18°C

Contains sulfites