Fresh, mineral and slightly aromatic, this Muller Thurgau is obtained from the grapes of our winegrowers cultivated in the vineyards of the Val di Cembra and on the high hill of Trento.
Fresh, mineral and slightly aromatic, this Muller Thurgau is obtained from the grapes of our winegrowers cultivated in the vineyards of the Val di Cembra and on the high hill of Trento.
straw yellow with greenish hues
sage, jasmine and grassy herbal notes, lightly aromatic
crisp and savoury
Vineyards:
Mainly located in Valle di Cembra and on the high hills around Trento, using the simple Trentino pergola training system
Soil:
Dry, middle consistency, clay soil, with a fine structure
Harvest:
The grapes are picked by hand since early September, in very steep vineyards
Fermentation & and ageing:
Fermentation in stainless steel containers and laying on the yeasts
Year: –
Wine style: Dry white, slightly aromatic
Grapes: müller thurgau
Alcohol: 12.0 % vol.
Total acidity: 5.30 g/l
Sugar: 1.0 g/l
Serving temperature: 10-12°C
Contains sulfites
Mediterranean pasta salad and fish recipes,vegetable or mushrooms soups, herb cheeses.
Vineyards:
Mainly located in Valle di Cembra and on the high hills around Trento, using the simple Trentino pergola training system
Soil:
Dry, middle consistency, clay soil, with a fine structure
Harvest:
The grapes are picked by hand since early September, in very steep vineyards
Fermentation & and ageing:
Fermentation in stainless steel containers and laying on the yeasts
Year: –
Wine style: Dry white, slightly aromatic
Grapes: müller thurgau
Alcohol: 12.0 % vol.
Total acidity: 5.30 g/l
Sugar: 1.0 g/l
Serving temperature: 10-12°C
Contains sulfites
Mediterranean pasta salad and fish recipes,vegetable or mushrooms soups, herb cheeses.