It is only produced in the best years when Pinot Bianco grapes show a balanced profile. Fermented and matured in oak containers, it combines freshness and some mature elements.
bright straw yellow
notes of herbs, elderberry flowers and apple, followed by sweet hints of dried and tropical fruit
fresh and mineral-driven, with creamy mouthfeel
- Wine Style:dry white, full bodied
- Grapes:pinot bianco
- Alcohol:13.0 % vol.
- Total acidity:5.70 g/l
- Sugar:1.0 g/l
Mainly located in San Michele all'Adige and Mezzolombardo, using the double Trentino pergola training system
Fresh, middle depth and sandy soil
The grapes are picked by hand since late August
Fermentation & and ageing
Fermentation and maturation in wooden containers for 6/8 months.
Up to 3/4 mesi
soups or seafood pasta and fresh or saltwater fishes
Reviews & accolades
Pinot Bianco Cortuta
- 84 punti Seminario Permanente Luigi Veronelli - Guida Oro I Vini di Veronelli 2021 p. 316