Thamè Rosso
Description
A severe selection of the best Lagrein and Teroldego grapes gives rise to this wine with rich and smooth body. It is fermented in oak wood vats, aged in small barrels and refined in bottles for over twelve months.
Pairs very nicely with meat dishes or any good cheeses. Serve at cellar temperature.
Specific Informations
Year:
2009
Age of vines:
30-35 years
Cultivation:
Classical Trentino double pergola
Vineyard location:
Only within the Campo Rotaliano area, in the best sub areas of the Mezzolombardo township
Planting density:
3500 vine-stocks/hectare
Soil:
Nicely fertile, light, shallow soil with good drainage, supported by a properly multilayered skeleton of pebbles, gravel and sand
Vinification and ageing:
Traditional red wine making method, with fermentation in oak vats and transfer into small wooden barrels or steel vats for the malo-lactate fermentation and ageing phases
Refining:
From 4 to 6 months in bottles before being placed on the market
Available in:
- Bottle of 0.75 l
Alcohol:
13,50 % vol
Total acidity:
5,20 g/l
Sugars:
1,3 g/l
Dry extract:
21,20 g/l
