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CabernetDOC TRENTINO

A delicious blend of Cabernet Franc and Sauvignon grapes, it shows wild berry aromas and flavors, with blackcurrant and raspberry details, all matched to smoke and pepper notes. Supple and smooth, with crisp acidity and hints of savoury herb on the long finish.

  • Colour

    ruby red with garnet hues

  • Nose

    notes of pepper and spice, berry and licorice string

  • Taste

    warm, broad, with herbal flavors and long finish

  • Wine Maturity

    ready

  • Year:2015
  • Wine Style:Dry, medium-bodied red wine
  • Grapes:100% cabernet franc and sauvignon
  • Alcohol:13,00% vol
  • Total acidity:5,20 g/l
  • Sugar:1,0 g/l
  • Dry extract:28,50 g/l
  • Vineyards

    In the Rotaliana Plain, using the double Trentino pergola training system

  • Soil

    Light soil, not very deep, with a supporting structure of pebbles and gravel

  • Harvest

    The grapes are picked by hand in early October

  • Fermentation & and ageing

    Classic red wine making method with fermentation in stainless steel tanks. A part of the wine is subsequently aged in small oak barrels for 4-5 months

  • Bottle ageing

    At least 3-4 months

  • When to drink it

    Drink it now over the next 4-5 years

  • Food pairing

    Mature cheeses, roasted meats and savoury dishes highlighted by aromatic spice

  • Serving Temperature

    16-18°C