Delicate harmony between the fruity and floral notes of Chardonnay and the structure of Pinot Nero, our Trentodoc Riserva offers a fine balance between its lively character and refined texture, with sweet, smooth and light toasty flavours.
straw yellow with golden hues
fragrant, with light pastry and burnt sugar aromas along with hints of roast nut and tropical fruit
fresh, mellow, with toasted nut finish
- Wine Style:Brut, metodo classico sparkling wine
- Grapes:about 25% pinot nero and 75% chardonnay
- Alcohol:12.50% vol.
- Total acidity:6.30 g/l
- Sugar:6.40 g/l
On the hills and in flatter valley floor vineyards, the best terroir for white grapes, using guyot and single Trentino pergola training systems
Dry, middle consistency, limestone and chalk soil
The grapes are picked by hand during the third and fourth week of August
Fermentation & and ageing
White winemaking and softly pressing of grapes with fermentation of must both in steel as in small oak vats. In spring, second fermentation in the bottle with prolonged contact with the lees for at least 80 months. After ageing, remuage followed by disgorgement and addiction of liqueur d'expédition.
After disgorgement, 3 months before being released
When to drink it
Drink now thorough 3-5 years after disgorgement
Starters and greasy cold cuts, shellfish and mature cheeses. Excellent throughout a meal